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Konjac (konjac root) is a plant in the Araceae family, rich in glucomannan fiber, low in calories, supports weight loss, controls blood sugar and improves digestion.
Processed into noodles, jelly, powder and popular in Chinese, Japanese, Korean cuisine.
Ingredients: water, Konjac powder, starch, red chili oil, salt, sugar, spices..
Flavor: Spicy, Sesame sauce, Mildly spicy, Spicy crayfish
Net Weight: 18g * 12.
Carton specification: 20 boxes/carton.
Expiry date: 12 months
Production date and Expiry date: see on product packaging
The price displayed is the suggested retail price per box.
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